Cooking island with twelve burners and chargrill under hood
Free CAD block from the Commercial kitchen and buffets library (96 blocks), drawn 1:1.
About this block
Cooking island with twelve burners and chargrill under hood, drawn in plan, front and side elevation. It measures 9' 10" wide, 6' 7" deep and 9' 0" high (3.00 m × 2.00 m × 2.75 m), and it is drawn 1:1, full size, so it drops into any drawing set up in meters or in inches without rescaling.
It also comes as a 3D model built from these drawings.
From the Commercial kitchen and buffets library: 96 blocks drawn to one standard, each one available on its own.
In practice
Where it goes
Restaurant and hotel à la carte kitchens where the hot line is an island worked from both sides. Twelve burners and a charbroiler in one run means two or three cooks back to back; the hood outline marks the canopy and its drip edge. It earns its place in kitchen layouts, exhaust drawings and the MEP plan for gas and the fire suppression system.
Clearances to leave
Treat the 9 ft 10 in (300 cm) island as a two-cook line and keep 48–60 in (120–150 cm) aisles along both long sides, with 24 in (60 cm) of landing counter beside the charbroiler end for plating. The hood canopy should overhang the 6 ft 7 in (200 cm) cooking surface and sit 26–30 in (65–75 cm) above the burners.
Pairs with
Set it between Cooking island with four round kettles under hood and the pass of Curved-end serving counter with four round wells, and keep Prep counter with sink, drainboard and mixer behind the cooks. Stainless splash panels on the hood edge finish the line.
Common questions
What are the dimensions of this block?
It measures 9' 10" | 3.00 m wide by 6' 7" | 2.00 m deep. The drawing is 1:1, full size, so it inserts at the right size in metric and in imperial drawings.
Is there a 3D model of this block?
Yes. A 3D model built from this block's drawings, 9' 10" wide, 6' 7" deep and 9' 0" high, is free to download in STEP, DXF 3D, OBJ, GLB, 3MF and STL.
File formats, AutoCAD versions and units are explained on the formats page; every file is free for personal and commercial work under the license.
Details
Collections
Drawing at scale3 views
Seen from above beside a standing person, both at the same scale.
3D model
Built at real size from the plan drawing, as a stainless unit at counter height, with its wells pressed into the top. Drag to orbit, underneath too; scroll or pinch to zoom.
Dimensions and sizes
Width 9' 10" | 3.00 m, depth 6' 7" | 2.00 m, footprint 64.6 ft², height 9' 0" | 2.75 m.
Explore at scale
How big is it?
Footprint 64.6 ft², about 3.3× the floor area of a twin bed.
On your sheet
At 1/2" = 1'-0" the drawing prints 4.92 in × 3.28 in on Letter.
In the room
Plan at real sizeAll 2 checks pass
Commercial kitchen layout
Built around the cooking island with twelve burners and chargrill under hood, the block you are viewing.
Checks
- Working aisle in front of the unit10' 10"Minimum 2' 11", recommended 3' 6"
- Door swing to the nearest fixture12' 3"Minimum 2", recommended 4"
Design notes
- Working aisles 3' 6" to 4' 0"; main traffic aisles where staff pass each other 4' 11".
- Keep cooking, washing and serving in a one-way line so clean and dirty routes never cross.
The kit, 4 blocks